Photo: David Holifield
Red velvet cake
13 ingredients
30 min + 2 hr
Makes a 3-layer cake
openrecipes
Try our recipe for a classic red velvet cake with cream cheese icing.
Estimated Nutrition (whole recipe, rough)
1111
Calories
31g
Protein
45g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz unsalted butter
- 150g/5½oz golden caster sugar
- 1 tsp vanilla extract
- 3 free-range eggs
- 4 tbsp Greek-style yoghurt
- 1-2 drops red food colouring
- 150g/5½oz self-raising flour
- 50g/1¾oz cocoa powder
- 1 tbsp semi-skimmed milk
- 100g/3½oz butter
- 200g/7oz cream cheese
- 500g/1lb 2oz icing sugar
- 1 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes