Photo: David Holifield
Union Jack battenberg cake
11 ingredients
30 min
Makes 1 cake
openrecipes
This cake takes time and concentration, but is well worth the effort!
Estimated Nutrition (whole recipe, rough)
745
Calories
20g
Protein
18g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz softened butter
- 175g/6oz caster sugar
- 3 free-range eggs
- 175g/6oz self-raising flour
- ½ tsp vanilla extract
- blue food colouring
- 300g/10½ icing sugar
- 150g/5¼oz butter
- 6 tbsp good-quality strawberry jam
- 500g/1lb 2oz white, ready-made marzipan
- 2-3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes