Photo: Ernest Porzi
Blueberry and lemon traybake
13 ingredients
30 min + 2 hr
Serves 8-12
openrecipes
This fruity traybake is so good, you won't be able to stop at one piece!
Estimated Nutrition (whole recipe, rough)
930
Calories
23g
Protein
34g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz butter
- 225g/8oz caster sugar
- 2 free-range eggs
- 250g/9oz soured cream
- 1 unwaxed lemon
- 300g/10½oz self-raising flour
- ½ tsp baking powder
- 150g/5½oz blueberries
- 50g/2oz butter
- 300g/10½oz icing sugar
- 200g/7oz cream cheese
- 1-2 tbsp lemon juice
- 50g/2oz blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes