Photo: Lily Banse
Slow-Cooked Mediterranean Chicken
4 ingredients
openrecipes
Slow-cook your way to an impressive chicken dinner—it’s easy with our Mediterranean braising base, a classic blend of Chardonnay, dried fruits and olives. Just brown the chicken pieces and add the braising base, then simmer until the meat is fork-tender. Serve with couscous (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
290
Calories
31g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb., cut into 8 pieces
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1 jar Mediterranean chicken braising base
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes