Photo: Sam Loyd
Pork-stuffed cabbage rolls
12 ingredients
1 hr + 1 hr
Serves 4
openrecipes
The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort.
Estimated Nutrition (whole recipe, rough)
1205
Calories
40g
Protein
49g
Fat
152g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Savoy cabbages
- 250g/9oz sliced bread, crusts removed, broken into breadcrumbs
- 100ml/3½fl oz milk
- 1 onion
- 1 carrot
- ½ tsp dried mixed herbs
- 400g/14oz sausages
- and pepper salt
- 25g/1oz butter
- 2 tbsp tomato purée
- 3 tbsp plain flour
- 1 litre/1¾ pints stockstock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes