Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
603
Calories
13g
Protein
20g
Fat
102g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head napa cabbage (about 2 1/2 pounds)
- 3 medium carrots, grated on the large holes
- 1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks
- 1 bunch chopped green onions, white part only
- 2 Granny Smith apples, peeled, cored, and cut into large matchsticks
- 3/4 cup dried currants or dried cranberries
- 3 cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons freshly squeezed lime juice (about 1 medium lime)
- 3 tablespoons honey
- 1/4 cup canola oil
- 1/4 cup Dijon mustard
- 1/2 cup white balsamic vinegar
- 1 cup mayonnaise
- 1 tablespoon fennel seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes