Photo: Sorin Gheorghita
Onion and thyme tart
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
The longer you cook the onions, the richer the flavour for this stunning creamy onion tart that’s easy on the wallet as well as the taste buds.
Estimated Nutrition (whole recipe, rough)
740
Calories
21g
Protein
24g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz plain flour
- pinch salt
- 50g/1¾oz cold butter
- 50g/1¾oz butter
- 750g/1lb 10oz onions
- 3 sprigs fresh thyme
- 2 free-range eggs
- 100ml/3½fl oz double cream
- and freshly ground pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes