Photo: Amirali Mirhashemian
Mushroom and mozzarella burger with relish
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Large flat mushrooms filled with melty mozzarella make the perfect vegetarian burger, slathered in homemade tomato relish. Irresistible.
Estimated Nutrition (whole recipe, rough)
389
Calories
9g
Protein
32g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive
- 1 onion
- and pepper salt
- 1 garlic
- 200g/7oz tinned tomatoes
- 1 tbsp white wine vinegar
- 25g/1oz butter
- 2 onions
- 4 large flat mushroomsmushroom
- 1 tbsp olive oil
- 1 ball mozzarella
- 4 burger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes