Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1205
Calories
56g
Protein
54g
Fat
121g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/4 cups milk
- 1/2 large yellow onion
- 2 whole cloves
- 1/2 tsp. peppercorns
- 2 bay leaves
- 8 Tbs. (1 stick) unsalted butter
- 1 1/4 cups all-purpose flour
- 7 oz. serrano ham, minced
- Salt and freshly ground pepper, to taste
- 3 eggs
- 1 1/4 cups very fine bread crumbs
- 3 quarts canola oil
- Chopped fresh chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes