Photo: Lily Banse
Yogurt Marinated Grilled Chicken
6 ingredients
5 min + 10 min
4
openrecipes
Juicy, moist, tender chicken breasts marinated with Greek yogurt, red wine vinegar and seasonings. It simply makes the best chicken ever!
Estimated Nutrition (whole recipe, rough)
275
Calories
48g
Protein
4g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ teaspoons Salt
- ½ teaspoons Ground Pepper
- 1 pound Chicken Breast, Skinless, Boneless
- ¼ cups Greek Yogurt, Plain
- ½ teaspoons Parsley
- 1 Tablespoon Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes