Photo: Markus Spiske
Verde Mary Cocktail
10 ingredients
10 min
4
openrecipes
Green tomatoes and tomatillos add great flavor to this recipe for a Verde Mary Cocktail—a take on the classic Bloody Mary.
Estimated Nutrition (whole recipe, rough)
55
Calories
2g
Protein
1g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Green Tomatoes
- 5 whole Tomatillos, Husks Removed And Washed
- 1-½ stalk Celery
- 3 Tablespoons Chopped Fresh Cilantro
- 1-½ cup Water
- 1 whole Lemon, Juiced
- 4 dashes Hot Sauce
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 6 ounces, fluid Vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes