Photo: Markus Spiske
Pico de Gallo
7 ingredients
15 min
2
openrecipes
Pico de Gallo is super easy to make and tastes so good with tortilla chips, tacos, and even on top of scrambled eggs.
Estimated Nutrition (whole recipe, rough)
96
Calories
3g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Large Roma Tomatoes, Chopped
- 1 cup Chopped Onion
- 2 Jalapeno Peppers - Chopped (Or One Large Serrano Pepper If You Prefer More Heat)
- ½ cups Chopped Cilantro
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Ground Black Pepper
- ½ Lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes