Photo: Anna Pelzer
Summer Chicken Salad
5 ingredients
15 min
4
openrecipes
I love chicken salad and I really love chicken salad when the red grapes are at their best in the summer. The creaminess of the mayonnaise and the slight tart sweetness of the grapes make the perfect combination. Dig in and enjoy!
Estimated Nutrition (whole recipe, rough)
331
Calories
38g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Red Grape | 1/2 cup (76g) | 62 |
| Pecan | 1 half (4g) | 20 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Chicken Breast, Cooked And Cut Into Chunks (or Use Canned Chicken If You Prefer)
- ¼ cups Celery, Diced
- ½ cups Red Grapes, Sliced
- 2 teaspoons Pecans, Chopped
- 3 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes