Photo: Lily Banse
Best Buffalo Chicken Dip
5 ingredients
15 min + 30 min
10
openrecipes
Easy to make and always a great appetizer. It’s a big hit when hosting!
Estimated Nutrition (whole recipe, rough)
450
Calories
40g
Protein
30g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Boneless, Skinless Chicken Breasts
- 2 blocks Cream Cheese (8 Oz. Blocks)
- 4 cups Shredded Sharp Cheddar Cheese
- 1 bottle Texas Pete Buffalo Wing Sauce (12 Oz. Bottle)
- 1 bottle Hidden Valley Ranch (12 Oz. Bottle)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes