Photo: Markus Spiske
Cheese and Tomato Macaroni
8 ingredients
15 min + 25 min
4 servings
openrecipes
"A family favorite. Very easy to make and ideal if you have a tight budget."
Estimated Nutrition (whole recipe, rough)
743
Calories
22g
Protein
24g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic paste, or to taste
- 1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
- 4 ounces shredded Cheddar cheese, divided
- water, or as needed (optional)
- 1 tomato, sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes