Photo: Eiliv Sonas Aceron
Panna Cotta and Raspberry Parfaits
10 ingredients
1 hr + 20 min
8
openrecipes
Light, refreshing panna cotta layered with fruity, raspberry gelatin and topped with blueberries.
Estimated Nutrition (whole recipe, rough)
336
Calories
16g
Protein
14g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, weight FOR THE RASPBERRY GELATIN:
- 1-½ cup Red Raspberries
- ⅓ cups Sugar
- 3-¼ teaspoons Cold Water
- 1-¾ cup Unflavored Gelatin
- ½ cups FOR THE PANNA COTTA:
- ⅓ cups Whole Milk
- ⅓ cups Heavy Whipping Cream
- 2 teaspoons Sugar
- ½ pounds Cold Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes