Photo: Amirali Mirhashemian
Bourbon Burger
10 ingredients
10 min + 14 min
4
openrecipes
Bourbon Burgers is what I plan to grill this fourth of July.
Estimated Nutrition (whole recipe, rough)
444
Calories
36g
Protein
25g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Chuck Or Ground Lean Beef
- 1 Tablespoon Grated Vidalia Onion
- 1 teaspoon Minced Garlic
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- 2 Tablespoons Bourbon (I Used Woodford Reserve)
- 4 slices Monterey Jack Cheese
- 4 whole Pretzel Rolls, Cut In Half Sandwich Style
- 4 slices Tomato
- 1 cup Torn Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes