Photo: Lily Banse
Chicken Marsala from Birds Eye®
7 ingredients
10 min + 20 min
4 servings
openrecipes
"Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe."
Estimated Nutrition (whole recipe, rough)
1001
Calories
70g
Protein
31g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter or margarine, divided
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend
- 2 tablespoons all-purpose flour
- 1 cup Marsala wine
- 1/4 cup beef broth
- 1/2 teaspoon dried thyme (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes