Photo: Eaters Collective
Chicken 'N Pasta Primavera
5 ingredients
10 min + 15 min
4 servings
openrecipes
"Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine."
Estimated Nutrition (whole recipe, rough)
504
Calories
39g
Protein
18g
Fat
43g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken, thinly sliced
- 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
- 1 cup prepared Alfredo pasta sauce
- 8 ounces fettuccine, cooked according to package directions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes