Photo: David Holifield
Crab Cakes by Michael
11 ingredients
15 min + 5 min
65 crab cakes
openrecipes
"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe."
Estimated Nutrition (whole recipe, rough)
663
Calories
20g
Protein
20g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 3 cups mayonnaise
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
- 3 tablespoons seafood seasoning (such as South Shore®)
- 2 tablespoons dry mustard
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 12 pounds crabmeat, flaked
- 3 cups crushed buttery round crackers, or as needed
- 1/4 cup vegetable oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes