Photo: Cala
Creamy After-Thanksgiving Turkey Soup
13 ingredients
25 min + 1 hr 30 min
16 servings
openrecipes
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
Estimated Nutrition (whole recipe, rough)
803
Calories
46g
Protein
17g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 turkey carcass
- 1 cup butter, cubed
- 1 large onion, chopped
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 cup all-purpose flour
- 2 cups half-and-half
- 4 ounces fettuccine, broken into 2-inch pieces
- 1/4 cup prepared stuffing, or more to taste
- 2 teaspoons salt
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon ground black pepper
- 1 pinch poultry seasoning, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes