Photo: Eaters Collective
Creamy Garlic Chicken Pasta
11 ingredients
10 min + 35 min
6 servings
openrecipes
"Farfalle pasta tossed with a creamy garlic sauce and chicken."
Estimated Nutrition (whole recipe, rough)
1279
Calories
64g
Protein
40g
Fat
165g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 small onions, chopped
- 1 (4 ounce) can mushroom pieces and stems, drained
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1 1/2 teaspoons crushed garlic
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes