Photo: Anna Pelzer
Easy Creamy Caesar Salad Dressing
11 ingredients
15 min
8 servings
openrecipes
"I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."
Estimated Nutrition (whole recipe, rough)
622
Calories
54g
Protein
42g
Fat
7g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup canola oil
- 1/3 cup grated Parmesan cheese
- 1/4 cup egg substitute (such as Egg Beaters®)
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- salt to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cup croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes