Photo: Tina Dawson
Golden Chicken with Noodles from Birds Eye®
6 ingredients
5 min + 15 min
4 servings
openrecipes
"Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes."
Estimated Nutrition (whole recipe, rough)
480
Calories
48g
Protein
28g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter, divided
- 1 pound boneless skinless chicken breast halves
- 2 cups Birds Eye® Recipe Ready Sliced Carrots
- 1 cup chicken broth
- 8 ounces wide egg noodles, cooked according to package directions
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes