Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
810
Calories
30g
Protein
16g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups plus 2 tablespoons (14.1 ounces/400g) white bread flour, plus extra for dusting
- 1 1/2 teaspoons (0.18 ounce/5g) instant yeast
- 2 teaspoons (0.35 ounce/10g) fine salt
- 6 tablespoons warm milk
- 2 tablespoons (1 ounce/28g) superfine sugar
- 1 medium free-range egg
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes