Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
694
Calories
15g
Protein
14g
Fat
127g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks butter, softened (1 cup)
- 2/3 cups sugar
- 1/2 tsp. vanilla extract
- 3 Tb. Raspberry Liquor
- 1 drop red food coloring (optional)
- 1/4 tsp. salt
- 2 1/4 cups all purpose flour
- 1 small jar lemon curd
- 1 jar marshmallow fluff
- 48 small lemon candies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes