Photo: David Holifield
HERDEZ® Guajillo Crab Cake Salad
17 ingredients
10 min + 12 min
4 servings
openrecipes
"Take crab cakes on a trip south of the border, in this easy to make salad. Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!"
Estimated Nutrition (whole recipe, rough)
1234
Calories
32g
Protein
69g
Fat
124g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small egg, beaten
- 1 tablespoon mayonnaise
- 2 tablespoons HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dry ground mustard
- 1/2 teaspoon Worcestershire sauce
- 8 ounces fresh lump crabmeat
- 3 tablespoons panko bread crumbs
- 3 tablespoons freshly prepared ranch dressing, chilled
- 2 tablespoons HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
- 2 tablespoons grapeseed oil
- 4 tablespoons butter
- 1 (12 ounce) package mixed salad greens
- 1 cup julienne-cut carrots
- 1/4 cup chopped, roasted pecans
- 4 ounces mandarin oranges, drained
- 1 pkg. (4 serving size) chevre (soft goat cheese), sliced into rounds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes