Photo: Charles Deluvio
HERDEZ® Enchiladas Suizas
14 ingredients
20 min + 30 min
8 servings
openrecipes
"In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese."
Estimated Nutrition (whole recipe, rough)
922
Calories
71g
Protein
48g
Fat
57g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 small fresh tomatillos, husks removed
- 1 serrano pepper, halved
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 (14.5 ounce) can chicken broth
- 1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce, divided
- 4 ounces Swiss cheese, cut into 1-inch chunks
- 8 (6 inch) corn tortillas, warmed
- 2 skinless, boneless chicken breast halves, cooked and shredded
- 1 avocado, peeled and sliced
- 8 slices Swiss cheese
- 1/2 cup shredded Mexican cheese blend
- Sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes