Photo: Joseph Gonzalez
HERDEZ® Eggs Bandito
13 ingredients
25 min + 10 min
4 servings
openrecipes
"Based on a recipe for eggs Benedict, this version is spiced up to get your taste buds going. Like most spicy recipes, you can tweak it to your tastes."
Estimated Nutrition (whole recipe, rough)
445
Calories
34g
Protein
31g
Fat
6g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 2 2/3 tablespoons lime juice
- 1/4 teaspoon chipotle powder
- 4 tablespoons HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
- 1 tablespoon water
- 3/4 cup melted butter
- 1/4 teaspoon garlic salt
- 1 1/2 teaspoons vinegar
- 8 eggs
- 1/2 pound chorizo sausage
- 3 Mexican bolillo rolls, sliced into several rounds
- Chopped fresh cilantro
- Lime slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes