Photo: Cecilia Par
HERDEZ® Tomatillo Verde Huevos Rancheros
10 ingredients
20 min + 10 min
4 servings
openrecipes
"One of my favorite breakfasts! The HERDEZ® sauce was fun to work with and added a nice little kick to the flavors. You can substitute black beans for the refried beans and it would be just as tasty!"
Estimated Nutrition (whole recipe, rough)
1294
Calories
52g
Protein
54g
Fat
154g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) jar HERDEZ® Tomatilla Verde Mexican Cooking Sauce, divided
- 1 (8 ounce) container sour cream
- 2 tomatoes, chopped
- 1 onion, chopped
- 1 avocado - peeled, pitted, and chopped
- 1 1/2 cups refried beans
- 2 cups shredded Cheddar cheese, divided
- 4 flour tortillas
- 1 teaspoon butter
- 4 eggs, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes