Photo: Lily Banse
HERDEZ® Sweet and Spicy Beef Ribs
7 ingredients
15 min + 3 hr 15 min
4 servings
openrecipes
"Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it!"
Estimated Nutrition (whole recipe, rough)
344
Calories
27g
Protein
15g
Fat
23g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups beef broth
- 3 pounds beef ribs
- 1 onion, sliced
- Water as needed to cover
- 1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
- 1/2 cup light brown sugar, packed
- Cilantro, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes