Photo: Anna Pelzer
Caramelized Tomato Salad with San Simón Cheese
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
466
Calories
11g
Protein
24g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups olive oil
- 1 3/4 pounds cherry tomatoes, divided
- 1/2 cup sugar
- 2 large fresh thyme sprigs
- 1/3 cup Sherry wine vinegar
- 8 ounces San Simón cheese,* cut into 1/3-inch cubes
- 8 green onions, thinly sliced
- Fresh chervil sprigs (for garnish)
- 16 toasted baguette slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes