Photo: Wright Brand Bacon
Jalapeno Popper Dip
11 ingredients
15 min + 30 min
12 servings
openrecipes
"This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too."
Estimated Nutrition (whole recipe, rough)
1133
Calories
49g
Protein
54g
Fat
110g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 slices bacon, diced
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 5 jalapeno peppers, seeded and chopped
- Topping:
- 1 cup crushed buttery round crackers
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes