Photo: Anna Pelzer
Lemon BBQ Chicken Salad
9 ingredients
30 min
4 servings
openrecipes
"A zesty summer salad to serve as a cool summer supper, potluck contribution, or even a ladies luncheon. A good way to use up leftover chicken and rice. If leftover chicken and rice are not available, boneless chicken breast and regular or instant rice can be prepared ahead of time."
Estimated Nutrition (whole recipe, rough)
514
Calories
45g
Protein
13g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cubed cooked chicken
- 2 tablespoons lemon juice
- 2 cups cold cooked rice
- 1 stalk celery, sliced
- 1/2 cup sliced pimiento-stuffed olives
- 6 tablespoons crumbled cooked bacon, divided
- 1 cup mayonnaise
- 2 tablespoons barbeque sauce
- 1/2 teaspoon hickory-flavored liquid smoke
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes