Photo: Jason Leung
Mushroom Smothered Steak
6 ingredients
10 min + 20 min
4 servings
openrecipes
"Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce."
Estimated Nutrition (whole recipe, rough)
944
Calories
41g
Protein
41g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound top sirloin steak
- 1 tablespoon vegetable oil
- 1 (12 ounce) bag Birds Eye® Recipe Ready Mushroom Blend
- 1 tablespoon all-purpose flour
- 2 tablespoons balsamic or red wine vinegar
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes