Photo: Lily Banse
Quick Chicken Paella
7 ingredients
10 min + 15 min
6 servings
openrecipes
"Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner."
Estimated Nutrition (whole recipe, rough)
852
Calories
62g
Protein
45g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
- 2 links chorizo sausage, thinly sliced
- 1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables
- 1 (1 ounce) package taco seasoning blend
- 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions
- 1/2 cup chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes