Photo: Priscilla Du Preez
Raspberry-Peach Pie
5 ingredients
15 min + 45 min
1 9-inch pie
openrecipes
"Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!"
Estimated Nutrition (whole recipe, rough)
627
Calories
16g
Protein
2g
Fat
137g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen unsweetened raspberries, thawed
- 1 (10 ounce) package frozen unsweetened sliced peaches
- 1 1/3 cups white sugar, divided
- 6 tablespoons all-purpose flour
- 1 prepared double pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes