Photo: Priscilla Du Preez
Shepherd's Pie from Birds Eye®
6 ingredients
10 min + 20 min
4 servings
openrecipes
"Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic."
Estimated Nutrition (whole recipe, rough)
434
Calories
32g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
- 1 tablespoon chopped parsley (optional)
- 1/4 teaspoon salt
- 1 (24 ounce) container refrigerated prepared mashed potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes