Photo: Charles Deluvio
Tangerine Peppers
4 ingredients
10 min + 5 min
2 servings
openrecipes
"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"
Estimated Nutrition (whole recipe, rough)
15
Calories
1g
Protein
0g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 poblano chile peppers, cut into thin strips
- 1/4 cup tangerine juice
- 1 pinch dried parsley, or to taste
- 1 pinch garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes