Photo: Molly Mears
Chewy Cowboy Cookies
13 ingredients
30 min + 10 min
24
openrecipes
These Chewy Cowboy Cookies are sure to be a hit. They give you lots of gooey chocolate with added texture from the oats and crunchy pecans.
Estimated Nutrition (whole recipe, rough)
1484
Calories
31g
Protein
77g
Fat
167g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter, Softened
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 2 cups Rolled Oats
- ½ cups Chopped Pecans
- ¾ cups Semi-sweet Mini Chocolate Chips
- ½ cups Unsweetened Flaked Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes