Photo: Lily Banse
Weeknight Skillet Fajitas
6 ingredients
10 min + 10 min
4 servings
openrecipes
"Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas."
Estimated Nutrition (whole recipe, rough)
937
Calories
49g
Protein
23g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
- 1 teaspoon ground cumin or fajita seasoning blend
- 1 teaspoon salt
- 8 flour tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes