Photo: Anna Pelzer
German Potato Salad
8 ingredients
20 min + 20 min
4
openrecipes
A delicious and mayo-free side dish for a picnic or any great summer dish!
Estimated Nutrition (whole recipe, rough)
374
Calories
9g
Protein
17g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Medium Red Potatoes, Each Cut Into 6 Chunks
- 1 whole Small Yellow Onion, Cut Into Large Chunks
- 3 slices Bacon
- 1 Tablespoon Dijon Mustard
- 4 Tablespoons Apple Cider Vinegar
- 4 Tablespoons Olive Oil
- 2 whole Green Onions, Sliced
- 1 Tablespoon Fresh Parsley, Minced (or Sub 1 1/2 Teaspoon Dried Parsley For The Tablespoon Of Fresh)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes