Photo: Art Rachen
Honeydew Gazpacho
13 ingredients
2 hr
4
openrecipes
A pleasant balance of sweet and spicy. This is a refreshing way to enjoy soup in the summer!
Estimated Nutrition (whole recipe, rough)
246
Calories
5g
Protein
15g
Fat
30g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole Jalapeno (seeds Removed)
- 4 whole Red Tomatoes, Skin Removed And Roughly Chopped
- 1 whole Green Tomato, Skin Removed And Roughly Chopped
- ½ whole Small Honeydew, Roughly Chopped
- 2 stalks Celery, Roughly Chopped
- 1 whole Small Cucumber, Peeled And Roughly Chopped
- 1 clove Garlic
- ¼ cups Chopped Cilantro
- ½ whole White Onion, Roughly Chopped
- ½ whole Lemon, Juiced
- ½ whole Lime, Juiced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes