Photo: Jason Leung
Philly Cheese Steak Wraps
7 ingredients
10 min + 15 min
4
openrecipes
If you are a fan of the Philly cheese steak sandwich, you might like this version, all wrapped up and picnic-friendly. I used deli roast beef but you could always substitute some leftover steak (is there such a thing?) that has been sliced thinly.
Estimated Nutrition (whole recipe, rough)
580
Calories
41g
Protein
27g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Small Green Pepper
- 1 whole Small Onion
- ½ teaspoons Garlic Salt
- 8 ounces, weight Chopped Deli Roast Beef
- 8 ounces, weight Chopped Mushrooms
- 4 whole 10" Tortillas
- 10 slices Sliced Provolone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes