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Hayley’s Veggie Sushi
Photo: Mahmoud Fawzy

Hayley’s Veggie Sushi

5 ingredients 10 min 1 openrecipes
Hayley’s Veggie Sushi

A nutritious, easy and versatile lunch. You can substitute hummus instead of the cream cheese. Leftover grilled veggies are also good in this recipe.

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Estimated Nutrition (whole recipe, rough)

174
Calories
4g
Protein
10g
Fat
19g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Salad not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Whole Grain Wrap
  • 2 Tablespoons Whipped Cream Cheese
  • 1 Green Onion, Thinly Sliced
  • ½ cups Any Salad Greens
  • 5 slices (Julienne Thickness) Each Of Your Favorite Veggies (squash, Peppers, Carrots, Etc)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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