Photo: Mike Kenneally
Vampire Dip
7 ingredients
15 min + 45 min
8
openrecipes
In honor of the Vampire Diaries season premier party my friend is having, I decided to make a copycat of my favorite dip from a place called Slater’s 50/50, appropriately named Vampire Dip due to the massive garlic content. I do not recommend this for date night!
Estimated Nutrition (whole recipe, rough)
590
Calories
31g
Protein
45g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cloves Garlic (more If You Can Take It, Less If You Can't)
- 2 cups Shredded Parmesan Or Romano Cheese
- 8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese)
- 4 ounces, weight Mayonnaise
- 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped
- 1 pinch Salt (or More To Taste)
- 1 teaspoon Fresh Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes