Photo: Andrew Ridley
Filet Mignon with Mushroom Sauce
7 ingredients
15 min + 20 min
2
openrecipes
A rich and melt-in-your-mouth dish for any special occasion. Perfectly cooked steak with a delightful mushroom sauce.
Estimated Nutrition (whole recipe, rough)
377
Calories
29g
Protein
27g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ teaspoon FOR THE STEAK:
- 1-¼ teaspoon Granulated Garlic
- 2 whole Seasoning Salt
- 4 Tablespoons Salt And Pepper, to taste
- 5 whole Filet Mignon Steaks
- 1 cup Unsalted Butter, Divided
- ¼ cups FOR THE MUSHROOMS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes