Photo: Lars Blankers
Smashed Potatoes with Rosemary and Garlic Oil
6 ingredients
5 min + 35 min
5
openrecipes
Simple baby potatoes, cooked until tender, then smashed and lightly fried in a rosemary garlic oil. A perfect side dish for any meal.
Estimated Nutrition (whole recipe, rough)
288
Calories
5g
Protein
14g
Fat
39g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Baby Yukon Potatoes, 1 Pint Is Approximately 15
- 6 cups Water, Appoximately
- 4 Tablespoons Canola Oil
- 1 sprig Fresh Rosemary, Torn
- 6 cloves Garlic,Chopped In Half Then Smashed
- 3 pinches Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes