Photo: Ian Dooley
Chocolate Hazelnut Shortbread Ice Cream Sandwich
12 ingredients
2 hr + 20 min
15
openrecipes
Chocolate Hazelnut Shortbread Ice Cream Sandwich!
Estimated Nutrition (whole recipe, rough)
812
Calories
15g
Protein
27g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Ground Hazelnut
- ¼ cups Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ¼ cups Granulated Sugar
- ½ cups Brown Sugar
- 2 sticks Unsalted Butter, Room Temperature
- 2 Tablespoons Unsalted Butter, Room Temperature
- 2 teaspoons Espresso Powder
- ½ quarts Ice Cream Of Your Choice
- ½ cups Sprinkles Of Your Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes