Photo: Lily Banse
Honey-Mustard Teriyaki Chicken and Peach Kabobs
12 ingredients
2 hr + 15 min
6
openrecipes
Grilled chicken marinated in a honey-mustard teriyaki sauce, threaded on a skewer with peaches and veggies.
Estimated Nutrition (whole recipe, rough)
480
Calories
35g
Protein
19g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE MARINADE:
- 1 whole Honey
- 2 Tablespoons Lemon, Juiced
- 3 Tablespoons Dijon Mustard
- ½ cups Olive Oil
- 1 clove Teriyaki Sauce (store Bought Or Homemade)
- 1 pound Garlic, Minced
- 2 whole Boneless Chicken Breast, Washed, Cut Into Bite-size Cubes
- 1 whole FOR THE KABOBS:
- 1 whole Peaches, Washed, Pitted And Cut Into 1/4-inch Thick Slices
- 1 whole Small Zucchini, Cut Into 1/4-inch Thick Slices
- 8 pieces Red Bell Pepper, Stem And Seeds Removed Then Cut Into 2-inch Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes